Pan-Seared Salmon with Cous Cous Salad

Pan-Seared Salmon with Cous Cous Salad

Salmon has long been a staple of Australian cuisine. Proof of its existence a whole 25,000 years ago can be found in a cave in the south of France near the Vezere River. It’s in this cave that carvings of salmon can be found, with carbon dating telling us that salmon...
2020 Full Moon Festival

2020 Full Moon Festival

Round up your friends and family, it’s time for a dinner party! (Online, of course) If you’re looking for an ‘eat-until-you-unbutton-your-pants’ delicious feed and a reason to socialise, then you’ve come to the right place because the annual Full Moon Festival is fast...
Small Seafood Secrets

Small Seafood Secrets

From fishing to filleting, Chef Francesco provides quick tips to preparing seafood. For many of us, seafood is a culinary delicacy that we simply cannot resist, but for Chef Francesco, seafood is a reminder of family and leisure, and was one of the key influences...
Meet our Mooncake Mastermind

Meet our Mooncake Mastermind

Sam Baking High brings you their exclusive Chinese Mooncake  It was only 10 years ago that Sam made the big step to travel across the globe and relocate to Australia.  Eager to start a new life for himself, he immediately enrolled into a hospitality course to secure...
Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers

One of the most treasured street foods, winning our hearts every time. style="width:40px; height:40px; padding-right:10px;" Singaporean style="width:40px; height:40px;" Chicken style="width:40px; height:40px;" Mild style="width:40px; height:40px;" Paula...
Hearty Chicken Alla Cacciatora

Hearty Chicken Alla Cacciatora

The classic Italian family recipe that has been handed down generation after generation. style="width:40px; height:40px; padding-right:10px;" Italian style="width:40px; height:40px;" Chicken style="width:40px; height:40px;" Mild style="width:40px; height:40px;"...